Wanna Hear Something Gross?
I read a thread the other day about how "cool" it would be to make one's breastmilk into cheese, yogurt, or to use it in other consumable food products.
That alone was enough to make me gag. But then you know how I feel about lactivists.
If half the human population can do it, it's not a fucking superpower. Get over yourself.
But just to up the ante, yesterday I read that a woman from Seattle (naturally) made beer from, and I quote, "yeast from her lady parts." It's good to know that there's a use for the by-product of sleeping in underpants for a few nights in a row. It's not funky! It's starter for homebrew!
Yes, I'll hang on while you swallow that bit of bile that just came up. But you know, it's no weirder than eating breastmilk yogurt as far as I'm concerned.
So when I told Yorkie about the gag-me-with-a-spoon cooking-with-breastmilk posts that popped up unexpectedly, (I haven't told her about the lady-bit-beer yet--she's pregnant and her stomach might not be able to handle it yet) she told me that she has a cookbook with recipes made from semen. I shit you not a pantload. I swear to God it's the truth. Look for yourself...
Natural Harvest--A Collection of Semen-Based Recipes
The best part is the comments. Scroll down and read them...I laughed out loud. Let me share a couple of my favorites....
Steve O'Hara writes...."We raised 400$ for a church during the bake sale becuase people could not get enough of the cream cheese cookies we made. Thanks Semen cookbook!"
Fucking awesome. Here's another one.
From Ryan House..."IT'S BABIES!!! NATURAL HARVEST IS BABIES!!!!!!"
*poops falls off the chair laughing*
A thoughtful question from Sam Post...."how long and you store cum for eating later and how should you store it?"
Excellent question, Sam. Thanks for writing. Though no one ever answered him. *shrugs* Maybe it's in the book.
But here's my favorite by far, actually two. Points and props for their creativity...
Rosie Palm says..."The Choked Chicken recipe is by far my favorite, hands down.
Some others I've tried and enjoyed are the Creamy Homemade Fudge, Weinerschnitzel, and Creamed Spinach. The Cumin Rub is also good to marinate your meat."
In the same "main" vein, Spanked Monkey listed his favorites as well...."These recipes are easy to make, even for cooking "new comers."
The Tossed Salad was a big hit at our Mens' Club Meeting. A slathering of Creamy Cucumber dressing really made the flavors pop."
That's all for today. I'm baking up a batch of homemade bread today (from homemade yeast no less!) with some Gar-lick Boy Butter on it and I gotta get churning...